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About the Course
The Scottish Vocational Qualification (SVQ) in Food Production at SCQF level 5 allows candidates to demonstrate competence in job-related skills in their area of work and expertise.
This qualification covers areas such as workplace health and safety; food safety; standards of behaviour in hospitality; team working; and producing a wide range of dishes.
This qualification has been designed in partnership with People 1st, the Sector Skills Council for the hospitality industry, to ensure relevance to the sector.
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